Today we are going to make a recipe for a very typical German apple liqueur in barbaric and spicy lands, based on brandy, apple juice, amaretto, sugar and spices, do you dare? This recipe uses cinnamon
Apple Liqueur with Thermomix
Apple Liqueur with Thermomix
Persons
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen German
Category:
thermomix juices and drinks
Ingredients
1000 grams of Apple juice
500 grams of brandy
65 grams of amaretto
300 grams of white wine
150 grams of white sugar
150 grams of brown sugar
65 grams of vanilla sugar
3 cinnamon sticks
3 star anise
2 vanilla pods
Preparation
To start our liquor we put the apple juice, the vanilla sugar and the rest of the sugar together with the white wine in the glass and put the basket or basket with the spices inside.
(cinnamon, vanilla pods and anise) and program
13 minutes / 100°C / level 1
remove the basket with the spices and add the brandy and amaretto and mix