Blackberry Liqueur with Thermomix

Preparation

1. To start we can put the sugar in our Thermomix bowl and pulverize creating an icing sugar
2. 10 seconds / speed 10
3. We lower with the spatula the rest stuck to the sides of our glass
4. Add the blackberries (that are ripe), and the water and program
5. 20 minutes / varoma temperature / speed 1
6. and we are making our blackberry syrup
7. At the end we put the blackberry syrup in a container or pot and add the brandy and mix with a wooden spoon and let stand for 24 hours
8. After 24 hours, we will transfer the content to bottles, straining it beforehand and let the mixture macerate in a cool place, where it can be dark for 15 days.
9. every 3 or 4 days shake the bottle
10. and our blackberry liqueur will be ready to drink