Apple and flan cake with thermomix

(23 votes, average: 4.39 out of 5)

17 November, 2021

To delight the most demanding palates we show you the preparation of a very tempting and irresistible cake, which will leave more than one wanting another piece.

Persons

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

Preparation

To begin the preparation of this succulent apple and custard tart with thermomix,
Preheat the oven to 180 degrees, where the heat is even, if your oven has an option to heat up and down, this should be placed.
Then, in the Thermomix bowl, pour the milk and the flan preparation powder, program.
10 minutes / Temperature 100 ° / Speed 2.
Meanwhile, cut the brioches in lengthwise halves and place them in order in a tart pan approximately 26 centimeters in diameter.
Subsequently, add half of the flan mixture to the brioche base.
Next, place another layer with the rest of the buns and cover with the other half of the flan mixture.
Then arrange the apple slices on top in a neat way for a nice decoration.
Put the cake in the oven, and cook for 30 minutes at 180 ° C.
Once the cooking time is over, remove from the oven and brush with the peach or apricot, let the cake cool for a few minutes until the heat rests.
Refrigerate the cake for at least 2 hours before serving.
You can accompany this cake with a portion of whipped cream or vanilla ice cream, it will be a delight.
Serve, enjoy and have a good meal. I await your comments. Until the next recipe!