American style squid with thermomix
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8 August, 2020
American style squid with thermomix
American-style squid are squids made with a sauce of tomato, onion, wine and cognac.
American style squid with thermomix
Although we have not put it in the recipe we could add 1 cayenne pepper if we like it spicy
American style squid with thermomix
Ingredients
- 1 kilogram of fresh squid
- 1 garlic clove
- 30 grams of olive oil
- 40 grams of cognac
- 125 grams of white wine
- 200 grams of crushed natural tomato
- 100 grams shallot
- 100 grams of onion
- 1 bay leaf
- 1 fresh parsley stick
- salt
- pepper
Instructions
- Clean and cut the squid into rings or pieces and put aside in our thermomix glass the onion, and the shallot in pieces, together with the garlic and program 4 seconds / speed 4
- With the spatula we lower all the pieces stuck to the sides of our thermomix glass, add the oil and poach for 10 minutes / varoma / spoon speed
- We add the reserved squid and fry it for 10 minutes / varoma / reverse rotation / spoon speed
- We include the cognac and the white wine and we program 5 minutes / varoma / inverse turn / spoon speed without cup to evaporate the alcohol
- Put the crushed tomato, bay leaf, parsley and salt and pepper and program 25 minutes / 100 º C / reverse rotation / spoon speed with the cup on
Amount Per Serving: |
---|
Calories |
386.66 kcal |
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% Daily Value* |
Total Fat
11.16 g |
16.9% |
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|
Saturated Fat 1.98 g |
5% |
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|
Trans Fat 0.0 g | |
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Cholesterol
582.5 mg |
194% |
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Sodium
932.4 mg |
38.8% |
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Total Carbohydrate
18.13 g |
6% |
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|
Dietary Fiber 2.19 g |
8% |
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|
Sugars 4.66 g | |
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Protein
40.5 g | |
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Vitamin A 5.25 % |
Vitamin C 25.43 % |
Calcium 11.15 % |
Iron 14.03 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
And our American-style squid will be ready.
You can have them with white rice
Receta por karen