Thermomix ladyfingers biscuits

(13 votes, average: 4.00 out of 5)

19 February, 2022

Thermomix ladyfingers biscuits

today we bring the recipe for the biscuits of a lifetime, the ones that came in boxes when they were little and that they called sponge cakes of soletilla This recipe calls for eggs.

The recipe that we will show you below will be really useful due to the multiple preparations that you can make with them, they are the thermomix sponge cake.

For many they are well known for being part of the ingredients of other preparations, in my case I love to eat a couple with coffee or chocolate, they are really addictive and very delicious, ideal, as I have said, to be part of the ingredients of other preparations, such as for the snack of the little ones.

We continue to show you how easy it is to make them at home and the best with our thermomix.

Thermomix ladyfingers biscuits

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

4 eggs
120 grams sugar
120 grams flour
icing sugar for dusting

Preparation

Start by placing the butterfly on the blades of the Thermomix bowl, add the eggs together with the sugar, program.
6 minutes / Temperature 40°/ Speed 3.
Immediately program without temperature.
6 minutes / speed 3.
Then add the flour and mix quickly, program.
4 seconds / Speed 1.
To finish mixing, use a spatula with slow movements. Let stand for about 10 minutes so that the mixture settles well.
After that, pour the mixture into a pastry bag being careful not to spill since the dough is quite light and soft, place a smooth nozzle on the pastry bag.
Preheat the oven to 200°C.
On a baking tray place non-stick paper and a little butter and flour so that it is easy to remove the biscuits once baked.
With the pastry bag and on the baking tray, make sticks of the desired size and a few centimeters apart, ideally they are all the same size so that they cook evenly. Sprinkle icing sugar on each stick.
Bake at 180°C for 6 – 8 minutes, depending on the intensity of your oven, or until you see the edges of the biscuits golden brown.
At the end of the cooking time, immediately remove it from the oven and remove them from the tray with the tip of a knife.
Place the biscuits on another tray and let cool, then devour them, share them, give them away or simply use them for any other preparation.
You can add a little color and aroma to these sponge cakes by adding the flavor you want to the dough, with orange or lemon zest, or also a few drops of vanilla are great.
I hope you liked it. Enjoy it and I also look forward to your comments.
Until the next recipe!