Diabla eggs with Thermomix

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7 January, 2022

Diabla eggs with Thermomix

If you are looking for an aperitif with which to leave your guests with their mouths open, the one that we now want to teach you how to prepare may be very interesting: eggs a la diabla with Thermomix. This recipe calls for eggs

Diabla eggs with Thermomix

It is a different and original proposal that will allow you to enjoy delicious eggs that are based on products such as pate or tabasco.

Diabla eggs with Thermomix

Persons

Preparation time:

18 minutes

Cooking time:

8 minutes

Total time

26 minutes

Kitchen

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

8 boiled eggs
1 medium red bell pepper
50 grams of chives
Salt, ground black pepper and tabasco to taste
100 grams of mayonnaise
black olives
100 grams of pate
Toasted bread

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Peel the eggs and then cut them in half, then remove the yolk. Booking.
Add the chives, mayonnaise, salt, egg yolks, Tabasco, pate and pepper to the glass of the robot. Program a
speed 5/15 seconds.
Pour the contents of the glass into a bowl and put it in the refrigerator.
Now with the pepper, you will have to make the tails and the pointed ears of the devil for each of the halves of the eggs while using the black olives to shape the eyes of that one.
Now you just have to fill the eggs with the contents of the bowl and then put each half on top of a piece of toast. Finally, you will have to decorate the egg with the aforementioned tails, ears and eyes.