Lentils with mushrooms and foie with thermomix

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27 December, 2021

Lentils with mushrooms and foie with thermomix

The recipe that we will share below is dedicated to lovers of foie gras, and also lentils, this ingredient is considered a luxury item in many countries, especially in countries like France. This recipe has foie

Lentils with mushrooms and foie with thermomix

So this recipe in particular is a luxury. We refer to Lentils with mushrooms and foie with thermomix.

Don’t wait for a special occasion to surprise your loved ones with an exquisite dish of Lentils with mushrooms and foie with thermomix. Go get him!

Lentils with mushrooms and foie with thermomix

Persons

Kitchen

Spanish

Category:

Legumes with Thermomix

Ingredients

2 onions
2 cloves of garlic
1 large carrot
200 grams natural tomato
30 grams olive oil
30 grams foie
150 grams assorted mushrooms
Salt and pepper
Pastilla or scoop of vegetable broth
250 grams lentils, pardinas (weight before soaking)
700 grams of water

Preparation

To start making the recipe for Lentils with mushrooms and foie with thermomix, you must previously soak the lentils for about 30 minutes.
Then, in the Thermomix bowl, place the onion, garlic to crush, program.
5 seconds / Speed 5.
Continue, adding the carrot and the natural tomato in the glass, program.
5 seconds / Speed 5.
To continue, add the oil to make a sauce with the vegetables, program.
8 minutes / Temperature 100 ° / Speed 1.
Then add the foie, the mushrooms, add salt and pepper and cook again.
5 minutes / Temperature 100 ° / Speed 1.
Finally, add the water, the stock cube or scoop and the lentils (drained) and program. 40 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.