Quinoa flour with thermomix

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21 December, 2021

Quinoa is well known today and its properties are widely discussed, quinoa flour is also ideal for people who follow gluten-free diets, so it is a great alternative to wheat flour.

Quinoa flour is not good for making bread but it is good for making cookies, cakes and cakes. This recipe calls for quinoa

Quinoa flour with thermomix

Persons

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

500 grams of Quinoa

Preparation

To make quinoa flour we must toast the quinoa otherwise it will be very bitter, so the first thing we will do is toast it
So let’s take a large pan and put half the quinoa and put it over medium heat for 10 minutes while we do not stop moving it
the grains will take a golden tone and some will start as if they were popcorn to sound, at which point we will stir even more
once toasted, remove, change to a bowl or casserole and let cool
we repeat with the other half of the quinoa
with the grains already cold we put everything in our thermomix and crush
1 minute / speed 7
we go down with the spatula what is stuck to the walls and spray again
30 minute / progressive speed 8-9-10
We sift the flour and store in an airtight pot