Chocolate marquise with Thermomix

(32 votes, average: 4.44 out of 5)

23 September, 2021

Do you want to surprise your family or your guests at home with a really exquisite dessert? If the answer is yes, you will be interested in the recipe that we now propose: chocolate marquise with Thermomix.

It is an easy dessert to prepare and that is based on a product that practically everyone likes: chocolate. Of course, this dessert, in particular, is not recommended for children because it also uses an alcoholic beverage in its preparation. This recipe uses chocolate

Chocolate marquise with Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Total time

32 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

260 grams of chocolate for dessert
6 eggs
210 grams of butter
a pinch of salt
160 grams of sugar
Cocoa for dusting
52 grams of whiskey

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Separate the yolk from the whites.
Place the butterfly on the robot’s blades and then add the salt and whites. Program a
speed 3 ½ / 6 minutes.
Reservation.
Pour the chocolate into the glass and program
speed 8/20 seconds.
Then add the yolks, sugar, whiskey and butter. Put the robot to work
speed 4 / 50º / 4 minutes.
In a bowl pour the contents of the glass and then add the reserved whites to it. Mix everything well and cover that bowl with plastic wrap, then put it in the freezer. Keep it there for a minimum of an hour and a half to two hours.
Take it out half an hour before taking it and to serve it, sprinkle this dessert with a little cocoa powder.