Chocolate Petit Suisse with Thermomix

(33 votes, average: 4.21 out of 5)

19 September, 2021

With your food processor you can prepare a large number of desserts with which to surprise your family. And a good example of that is the proposal that we present to you today: chocolate petit suisse with Thermomix.

It is a dessert that both children and adults love and that, in addition, is made really quickly and easily. This recipe uses dark chocolate

Chocolate Petit Suisse with Thermomix

Persons

Preparation time:

17 minutes

Cooking time:

7 minutes

Total time

24 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

160 grams of dark chocolate
77 grams of sugar
200 milliliters of cream
3 gelatin sheets
200 milliliters of milk
66 grams of fresh cheese
100 grams of cheese to spread

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the chocolate and milk into the robot’s glass. Program a
speed 2 / 90º / 6 minutes.
Hydrate the gelatin, as directed on the package, and then drain it and add it to the glass. Program a
speed 3/30 seconds.
Add the two types of cheese, the cream and the sugar, to the glass. Put the robot to work
speed 3/30 seconds.
Divide the contents of the glass into the glasses where you are going to serve the petit suisse and put them in the refrigerator for at least two or three hours before serving.