Cauliflower tandoori masala Thermomix

(33 votes, average: 4.45 out of 5)

5 September, 2021

Cauliflower is one of the healthiest foods out there, so it is recommended that anyone include it in their diet. And that is something that can be done with recipes such as the one we now propose: tandoori masala Thermomix cauliflower.

It is a tasty dish, based on the set of spices tandoori masala and of oriental origin that you and all your guests will surely love. This recipe calls for cauliflower

Cauliflower tandoori masala Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Asian cuisine

Category:

Diet Recipes with Thermomix International Recipes Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

410 grams of cauliflower washed, drained and in florets
10 grams of tandoori masala
222 grams of natural yogurt
20 grams of lemon juice
40 grams of vegetable oil

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Except for the cauliflower, add all the ingredients to the glass of the robot and program
speed 3/1 minute.
Put the cauliflower in a bowl and on top of it the contents of the glass. Mix everything well and then put the bowl in the refrigerator, where it should stay for about 10 – 12 hours.
After that time, take out the bowl and on a baking tray, with greaseproof paper, go placing the cauliflower florets.
Then put the tray in the oven, previously preheated, and keep it there for about 30 minutes at 180º. It is recommended that every ten minutes you stir the bouquets so that they are done well on all sides.