Maitre d Hotel butter with thermomix

(33 votes, average: 4.24 out of 5)

4 September, 2021

Everyone knows the French taste for using butter in the kitchen, Maître d’Hôtel butter is a type of butter that they use in many dishes and sometimes they simply put a piece on top of meat and fish, giving it by itself. a magnificent taste

It is a butter with seasonings so to speak and it is made very quickly with our thermomix This recipe uses butter

Maitre d Hotel butter with thermomix

Persons

Preparation time:

5 minutes

Cooking time:

3 minutes

Total time

8 minutes

Kitchen room

French cuisine

Category:

Dairy with thermomix

Ingredients

250 grams of butter in pieces
30 grams of fresh parsley (only the leaves)
2 teaspoons ground black pepper
15 grams of lemon juice
1 teaspoon salt

Preparation

to start our recipe we will chop the parsley
10 seconds / speed 7
With the spatula, we lower the remains stuck to the bottom of the glass.
Add the butter at room temperature, the lemon juice, the pepper and the salt and program
30 seconds / speed 4
We put a plastic wrap and put on top making a roll, we shape it and put it in the refrigerator