Nougat cream with Thermomix

(35 votes, average: 4.29 out of 5)

2 September, 2021

There are many desserts that you can prepare at home with your food processor. However, without a doubt, one of the most tasty and surprising is the one that we now present: nougat cream with Thermomix.

It has an exquisite flavor and with it you are sure to leave all the diners you have at home with their mouths open. This recipe calls for mascarpone

Nougat cream with Thermomix

Persons

Preparation time:

19 minutes

Cooking time:

9 minutes

Total time

28 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

400 grams of mascarpone
250 grams of cream
1 tablespoon of rum
62 grams of powdered sugar
4 egg yolks
300 grams of white nougat

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the cold cream into the glass of the robot and, with the whisk, program to
speed 3/1 minute and a half.
Reserve the contents of the glass in a bowl that you must put in the refrigerator.
In the glass add the chopped nougat and program at
speed 7/10 seconds.
Reservation.
Place the whisk in the robot and add the sugar and egg yolks. Put the Thermomix to work
speed 4/5 minutes.
Then, add the rum as well as the mascarpone and program to
speed 4/1 minute.
Then, add the reserved nougat and mix to
speed 3/30 seconds.
Add the reserved cream and stir everything with the help of a spatula.
It will only be left that you pour the contents of the glass into a large container or several small ones and that you put them in the refrigerator until you serve them.