Bitter octopus with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Peel the prawns and reserve.
3. The heads and shells of the prawns add to the glass of the robot together with half of the oil. Program a
4. speed 2 / 120º / 5 minutes.
5. Without putting the beaker, add the brandy and program
6. speed 1 / Varoma temperature / 5 minutes.
7. Add the water and put the robot to work
8. speed 2 / 100º / 15 minutes.
9. Strain the contents of the glass and reserve it.
10. Clean the glass well and pour in the rest of the oil, the pepper, the garlic and the onion. Program a
11. speed 5/4 seconds.
12. Then fry
13. speed 1 / 120º / 12 minutes.
14. Add the paprika and program to
15. speed 1 / 120º / 2 minutes.
16. The next step will be to pour the piquillo peppers into the glass. Program a
17. speed 7/20 seconds.
18. With the help of a spatula, lower the remains of the walls. Then add the potatoes and start the robot.
19. spoon speed / reverse turn / 120º / 2 minutes.
20. Add the salt, pepper, saffron, octopus, and stock. Program a
21. spoon speed / reverse turn / 100º / 10 minutes.
22. Put the clams in the Varoma and put the peeled prawns and crabs on the Varoma tray. Put it in the Thermomix and program a
23. spoon speed / reverse turn / Varoma temperature / 12 minutes.
24. In a bowl, add the contents of the glass, then the prawns, the crabs and the clams. Mix everything well.