Bitter octopus with Thermomix

(49 votes, average: 4.31 out of 5)

22 July, 2021

If you love octopus and want to surprise your family by making a new recipe with it, the one we now present to you may be interesting: octopus tamarised with Thermomix.

It is a very complete dish with an exquisite flavor with which you are sure to leave them delighted. This recipe calls for prawns

Bitter octopus with Thermomix

People

Preparation time:

1 hour, 14 minutes

Cooking time:

1 hour, 4 minutes

Total time

2 hours, 18 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients

1 kilo of octopus cooked and chopped
510 grams of fresh clams clean
4 fresh crabs, halved
12 fresh prawns or prawns
95 grams of olive oil
Salt, saffron and ground black pepper to taste
2 tablespoons of coarse salt
260 grams of mashed potatoes
1 tablespoon of paprika
510 grams of water
6 piquillo peppers
105 grams of brandy
2 garlic
200 grams of onion
210 grams of pepper

Preparation

When you have gathered all those ingredients, follow the steps below:
Peel the prawns and reserve.
The heads and shells of the prawns add to the glass of the robot together with half of the oil. Program a
speed 2 / 120º / 5 minutes.
Without putting the beaker, add the brandy and program
speed 1 / Varoma temperature / 5 minutes.
Add the water and put the robot to work
speed 2 / 100º / 15 minutes.
Strain the contents of the glass and reserve it.
Clean the glass well and pour in the rest of the oil, the pepper, the garlic and the onion. Program a
speed 5/4 seconds.
Then fry
speed 1 / 120º / 12 minutes.
Add the paprika and program to
speed 1 / 120º / 2 minutes.
The next step will be to pour the piquillo peppers into the glass. Program a
speed 7/20 seconds.
With the help of a spatula, lower the remains of the walls. Then add the potatoes and start the robot.
spoon speed / reverse turn / 120º / 2 minutes.
Add the salt, pepper, saffron, octopus, and stock. Program a
spoon speed / reverse turn / 100º / 10 minutes.
Put the clams in the Varoma and put the peeled prawns and crabs on the Varoma tray. Put it in the Thermomix and program a
spoon speed / reverse turn / Varoma temperature / 12 minutes.
In a bowl, add the contents of the glass, then the prawns, the crabs and the clams. Mix everything well.