Wholemeal Loaf with Thermomix

We put the flours and 500 ml of water in the glass and mix for 40 seconds, speed 4. We let it rest for 1 hour (autolysis) with a lid and beaker.

We dissolve the yeast in the remaining 20 ml of water, add it to the glass and mix for 20 seconds, speed 4. We let it rest for 10 minutes.

We add the salt and mix for 10 seconds, speed 4. We knead for 2 minutes at spike speed.

Pour the dough into a bowl, cover and let it rest for 40 minutes.

We make folds around the entire dough with moistened hands. We cover and let it rest for 40 minutes. We repeat until we complete 4 folds.

In the second fold we incorporate the raisins if we choose to add them, distributing them little by little in each fold.

After the last fold, we let it ferment until it increases in size (about 2 and a half hours) or we carry out cold fermentation.

We dump the dough onto the floured counter, carefully shape the bread and place it in a container lined with a floured cloth, with the seal facing up.

Preheat the oven to 240° with heat only at the bottom. We turn the bread onto baking paper, sprinkle with flour and knead.

We introduce the bread and add a glass of boiling water to the bottom container. We bake 25 minutes. Then we remove the container, activate the heat up and down, lower it to 200° and bake for 35 more minutes.

We turn off the oven and let it cool completely on a rack before cutting.

NOTE: INTERESTING RECIPES FOR THIS NEW YEAR… I’m sure you are also interested in these recipes.

Whip cream with thermomix step by step



Chocolate and cookie cake, grandma’s cake with thermomix



Migas with chorizo ​​and bacon with thermomix



30 vegetable creams with Thermomix



Curry chicken with Thermomix



How to chop meat with the Thermomix – Trick



25 lasagna recipes with thermomix



bechamel with Thermomix



15 Ice Creams with Thermomix



aioli sauce with the Thermomix



Watermelon gazpacho with the Thermomix



Lemon mousse with the Thermomix



300 recipes for the Keto diet with thermomix



Nougat curd with thermomix



Cristina Pedroche cheesecake with thermomix



Fried nougat milk with Thermomix