Strawberry soufflé with thermomix

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11 May, 2024

Hello! I’m here again so we can prepare a new recipe together. And today’s is based on a fruit that I love: the strawberry. Today we are going to make strawberry soufflé.

It is a simple recipe with a spectacular flavor, which is ideal to surprise the guests you have at home.

Strawberry soufflé with thermomix

Strawberry soufflé

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Preparation time:

27 minutes

Cooking time:

17 minutes

Total Time

44 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Strawberry Soufflé Ingredients

4 egg whites
1 tray or small basket of strawberries, cleaned and sliced
a pinch of salt
82 grams of icing sugar
2 drops white balsamic vinegar
Butter

Preparation of Strawberry Soufflé

Now, put on your apron and get ready to follow my instructions:
Add the strawberries and two tablespoons of sugar to the food processor’s glass. Program to
speed 2 / 50º / 1 minute.
Booking.
Put the butterfly.
Now add the salt, vinegar and egg whites. Program to
speed 3.5 / 5 minutes.
In the previous step, add the rest of the sugar little by little through the mouthpiece.
Now, pour the contents of the glass over the reserved strawberries. Mix it well.
Grease the molds you are going to use for the soufflé with butter and a little sugar. Next, divide the strawberry mixture among them.
Place the molds in the preheated oven and keep them there at
180º / 11 minutes.