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Custard sponge cake with thermomix

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4 February, 2024

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends. For the weekly cake, I have prepared with envelopes of custard or flan. The potax brand does not have added sugar, if you use another brand that does contain it, reduce the amount of sugar in the ingredients.

It is fluffy and has a delicious vanilla flavor. I hope you like it and I encourage you to do it. ❤

Custard sponge cake with thermomix

Custard sponge cake with thermomix

Custard sponge cake with thermomix

People

6

Cooking time:

32 minutes

Total Time

32 minutes
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Custard sponge cake with thermomix

  • 6 eggs (M)
  • 225 gr sugar
  • 1 sachet and a half potax flan (approximately 45 gr)
  • 390 gr wheat flour (normal, all-purpose)
  • 1 on chemical yeast (Royal type)
  • Dripping vanilla essence
  • 180 ml milk
  • 150 ml sunflower oil
  • Pinch of salt

Preparation of custard sponge cake with thermomix

  1. We start by sifting the dry ingredients (flour, flan powder, yeast and salt), into the glass,
  2. 10 seconds / speed 8, set aside and reserve
  3. We place the butterfly on blades, add the eggs and sugar,
  4. 5 minutes / 37° / speed 3.5, then 4 minutes / same speed but without temperature.
  5. We add the essence and milk,
  6. 10 seconds / speed 3.5,
  7. Then the oil,
  8. 6 seconds / speed 3.5.
  9. We remove the butterfly and add the reserved dry ingredients,
  10. 12 seconds / speed 4.
  11. We finish incorporating with the spatula.
  12. We grease the mold and pour the dough.
  13. We lightly tap the table to remove any air bubbles.
  14. Oven previously preheated to 180° / heat up and down.
  15. We bake for about 35/40 minutes / after checking the toothpick, it comes out clean.
  16. We turn off and remove.
  17. When 10 minutes have passed / we unmold and let it cool.
  18. ONLY LEFT TO ENJOY, GOOD PROFIT

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Receta por chomon