Duck magret in sauce with Thermomix

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9 May, 2023

Duck is a meat that not everyone likes, but it is recommended and allows you to prepare delicious recipes. An example is the one we are presenting to you today: duck magret in sauce with Thermomix.

It is an uncomplicated recipe that will allow you to enjoy the maximum flavor of this meat, which is rich in B vitamins, phosphorus and iron.

Duck magret in sauce with Thermomix

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients for Duck Magret in sauce with Thermomix

Clean duck magrets
1 teaspoon pepper
32 grams of sugar
62 grams of olive oil
1 stock cube
132 grams of onion
1 can of cola drink
22 grams of vinegar
2 garlic
22 grams of mustard
1 tablespoon oregano
252 grams of water
1 teaspoon cumin powder
127 grams of ketchup

Preparation of Duck Magret in sauce with Thermomix

The moment you gather all these ingredients, follow our steps:
Make some cuts in the magrets, add salt and pepper and brown them on both sides in a pan with oil.
Add the rest of the ingredients to the robot’s glass and program
progressive speed 7-9 / 30 seconds.
Then reprogram to
speed 1 / Varoma temperature / 40 minutes.
Now all that remains is to plate the magrets with the sauce.