ajoblanco with Thermomix

Preparation of Ajoblanco Recipe with the Thermomix

1. Once you already have the aforementioned products in the kitchen, it is time to prepare the cold soup with your food processor by following these steps:
2. In the Thermomix glass you must introduce the peeled garlic and the almonds together with the salt. we program
3. 30 seconds / speed 5
4. Then add the breadcrumb to the existing mixture and program again
5. 30 seconds / speed 5
6. until there’s one left consistent and homogeneous paste.
7. Then, put the robot back
8. at speed 5
9. and begin to pour the olive oil over the aforementioned mixture, without removing what is the beaker and through the lid, and then do the same with the water and vinegar.
10. last program last time
11. 1 minute / speed 10
12. And that’s it. You will now have the ajoblanco ready, which you must put in the refrigerator so that it is fresh when serving. You should know that when you go to distribute it you can accompany it with raisins, pieces of melon or natural grapes, among other options.

Tips for making a good Andalusian ajoblanco

1. Use fresh and quality ingredients. Ajo blanco is a very simple soup, so the quality of the ingredients you use will make a difference in the final result.
2. Toast the almonds before crushing them. Roasting the almonds will enhance their flavor and aroma, and give the white garlic a smoother, creamier texture.
3. Soak the bread in cold water before using it. Bread is one of the main ingredients for ajo blanco, and soaking it in cold water before crushing will help give the soup a smoother, more even texture.
4. Add the olive oil little by little while you blend the ingredients. Adding the olive oil a little at a time as you blend the ingredients will help give the soup a creamier texture.
5. Adjust the amount of vinegar to taste. Vinegar is a fundamental ingredient of white garlic, as it gives it an acidic and refreshing touch. However, the amount of vinegar you should use will depend on your personal taste, so I recommend that you add it a little at a time and taste the soup to adjust the amount according to your preference.
6. Serve the white garlic very cold. Ajo blanco is a cold soup, so it is important that you serve it very cold so that it is refreshing and appetizing.
7. By following these tips, you will surely be able to prepare a delicious and refreshing white garlic. Enjoy!