If you like to try international and new recipes that give you new flavors, you’ll love today’s: tofu curry in Thermomix.
It is a dish that is based on tofu, a solid paste of oriental origin that is widely consumed by vegetarians and vegans. It is made with soy, coagulant and water.
Tofu curry in Thermomix
People
4
Preparation time:
50 minutes
Cooking time:
40 minutes
Total Time
1 hour 30 minutes
Kitchen asian cuisine
Category:
1 thermomix dishes
Tofu curry ingredients in Thermomix
1 tablespoon curry
280 grams of tofu drained and chopped into cubes
305 grams of peeled, washed and chopped potatoes
1 teaspoon of turmeric
32 grams of olive oil
Salt and ground black pepper to taste
1 spring onion
Half a teaspoon of cumin
1 large garlic
302 grams of coconut milk
1 chopped pepper
145 grams of canned tomato
Preparation of Tofu curry in Thermomix
Once you have gathered all these ingredients, follow the steps that we indicate:
Pour the oil into the glass and program to
speed 1 / Varoma temperature / 2 minutes.
Add the chopped garlic and the chopped spring onion. program to
speed 4 / 5 seconds.
With the help of a spatula, lower the remains of the walls.
Put the robot back to work
speed 1 / Varoma temperature / 7 minutes.
Then add the pepper and program
speed 1 / Varoma temperature / 5 minutes.
Add the tomato and start the Thermomix at
speed 1 / Varoma temperature / 5 minutes.
Sauté the tofu in a pan.
Add the tofu and potatoes to the glass as well as the coconut milk, salt, pepper, cumin, curry and turmeric. program to