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Larpeira cream with thermomix

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Today we bring another recipe from our friend Luz Maria Lagoa Vives. Today I share the recipe for a rich larpeira, of course, longing for my beloved land. For those of you who do not know what sweet it is, I will tell you

It is a super fluffy sourdough cake that is syrupy with anise. Super juicy crumb and with the combination of the pastry cream, a delight to the palate.

Your time spent is well worth it. Summarizing its history, it is typical to eat it on the night of San Xoán (San Juan), from June 23 to 24, thus beginning summer. That magical night, a bonfire is made, in which it is jumped 9 times, to scare away the spirits. The famous bonfire of San Xoán. Without further ado, let’s go with the recipe. I hope you like it ??

Larpeira de crema con thermomix

Larpeira cream with thermomix


Receta por chomon