Rum and almond nougat with thermomix

(4 votes, average: 3.50 out of 5)

13 December, 2022

Again we come with the nougat specialties, this time the almonds will not be the protagonists of this recipe, although their presence is always required. This time it will be a rum and almond nougat with thermomix.

The aroma, texture and flavor of this nougat make it an irresistible delicacy for any palate. Put on your apron and start preparing this delicious Rum and Almond Nougat.

Rum and almond nougat with thermomix

People

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Thermomix recipes for Christmas

Ingredients for Rum and almond nougat with thermomix

100 grams of whipping cream (with 35% mg)
25 grams of rum
200 grams of icing sugar
150 grams of ground almonds
50 grams of seedless raisins

Utensils:

Molds or box for nougat
Baking paper or non-stick paper

Preparation of rum and almond nougat with thermomix

The first thing we are going to do in our walnut and almond nougat recipe will be to chop the almonds, for which we put them in the glass and program
10 seconds / speed 9
put them in a bowl and reserve for later
the next we peel the walnuts, taking them out of their shells and with our hands we break them into smaller pieces
We put the cream in our Thermomix glass and add the sugar and program
10 minutes / varoma temperature / speed 3
Add the walnuts and almonds and stir
20 seconds / speed 3
We put it in a mold in the shape of the nougat and we are tapping it on the sides so that there are no bubbles inside and we wait for it to cool
we put it in the fridge and wait for it to harden for 12 or 24 hours
and our walnut and almond nougat will be ready to eat