Redstart with Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...To make it easier for those who resist eating cauliflower (especially children) to accept eating cauliflower, we bring you this very creative proposal, Cauliflower with Thermomix.
It is simply cauliflower with the appearance of rice, a great way to invite your guests to try cauliflower. This recipe calls for cauliflower
Redstart with Thermomix
Redstart with Thermomix
People
4
Preparation time:
15 minutes
Total Time
15 minutes
Kitchen
English
English
Category:
Vegetables with Thermomix
Ingredients of Colirroz with Thermomix
- 500 grams of cauliflower
- 3 garlic cloves
- 30 grams of Extra Virgin Olive Oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon of paprika from the vera
Preparation of Cauliflower with Thermomix
- This preparation is extremely easy and quick to make, pour the previously washed cauliflower florets into the thermomix glass and program.
- 20 seconds / Speed 4.
- When the cauliflower is mashed, pour into a bowl and set aside for a few minutes.
- To continue, add the olive oil and finely chopped garlic cloves, to make a sauce, program without placing the cup on the lid.
- 10 minutes / Varoma temperature / Speed 2.
- Once the sauce is ready, pour the chopped cauliflower, as well as add salt, pepper and if you like paprika, program.
- 4 minutes / Temperature 100° / Reverse rotation / Bucket speed.
