Caramel cream and thermomix biscuit

(4 votes, average: 3.50 out of 5)

8 July, 2022

This dessert is really good for celebrations and quick so you don’t need to waste a lot of time in the kitchen. This recipe calls for cheese

A delight of caramel and crackerwith which they will lick their fingers because it is addictive

Caramel and biscuit cream

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Place the speculum in the mixing container, cut
3 sec / speed 5
and transfer.
Insert the whisk attachment and add the cream
5 seconds at speed 3.5
and transfer.
Add the mascrapone, yogurt, cottage cheese, syrup, vanilla, cinnamon, ginger, and cloves to the mixing bowl,
stir until creamy for
30 seconds / speed 4.
Add the cream, stir for 10 seconds / counterclockwise / level 3.
Layer cookie crumbs, cream and gravy into glasses.
Finish the glass with a layer of cream. Spread some cookie crumbs and the rest of the caramel sauce on it.