Cocido Montañes with thermomix

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2 July, 2022

The gastronomy of Cantabria has several typical dishes but one cannot leave over there without tasting its cooked Highlanderone of those dishes that you repeat over and over again and after you only dream of a good nap.

a good beans a good cabbage and sacraments as they say there and… This recipe uses beans

Cocido Montañes with thermomix

People

Cooking time:

1 hour, 10 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish

Category:

Legumes with Thermomix

Ingredients of Cocido Montañes with thermomix

200 grams of beans
1/2 pig ear
1 sausage
a rice pudding
1 knuckle bone
100 gr strip of salted bacon or pancetta
a garlic clove
50 grams of oil
1 bunch of collard greens
150 grams of potatoes
90 grams of marinated pork rib
Salt
1000 grams of water

Preparation of Cocido Montañes with thermomix

The beans are soaked overnight before making our mountain stew in a container
in another the knuckle bone, the bacon and the ear
a few hours later…
Before using our thermomix we will put the beans, the ear, the knuckle bone and the bacon in a pot for 2 and a half hours. We reserve about 500 grams of the cooking water.
Preparation of the cabbage
We put the water in the glass of our thermomix and program
20 minutes / 100º / spoon speed.
After 15 minutes, add the collard greens into pieces through the mouthpiece. We remove and drain and reserve the cabbage
Now put the oil and garlic in the glass of the thermomix and program
1 minute / 90º / speed 3.
Place the butterfly on the blades, add the sliced chorizo and black pudding, 500 grams of water from cooking the beans, the mashed potatoes and program
20 minutes / varoma / left turn / spoon speed
Finally we chop the meat, and join the beans, cabbage and potatoes, add the rest of the stew, check how salty it is and give it a final touch of 10 minutes in the pot