Dogfish in marinade with the Thermomix

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28 June, 2022

Dogfish in marinade with the Thermomix

There are many fish recipes that you can carry out with your kitchen robot to be able to enjoy this healthy food.

However, we are going to introduce you to one that is, above all, very tasty and exquisite. We will show you how to make
dogfish in marinade with the Thermomix
.

As you know, dogfish, which also goes by the name of vitamin shark, is eaten a lot in Andalusia and hardly has any fat.

Dogfish in marinade with the Thermomix

People

Preparation time:

5 minutes

Cooking time:

1 minute

Total Time

6 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of Cazón in marinade with the Thermomix

To be able to elaborate the recipe that concerns us, you should know that you have to gather the following products:
500 grams of dogfish
1 bay leaf.
50 grams of water.
75 grams of vinegar.
2 teeth of Garlic.
A little salt, cumin and oregano.
Half tablespoon of sweet paprika.
Olive oil.
Flour.

Preparation of Dogfish in marinade with the Thermomix

When you have gathered all those ingredients in the kitchen, start following the instructions we give you:
Thoroughly clean and wash the dogfish and then cut them into pieces. Reserve it.
Next, pour the paprika, oregano, salt, cumin and peeled garlic cloves into the Thermomix bowl.
Program the robot to speed 7 for about 5 seconds.
Add the water and vinegar to the glass together with the bay leaf. Now you must program the Thermomix to speed 2 for about 10 seconds.
In this way, you will have the marinade ready. What you will have to do is pour it over the dogfish and let it macerate for several hours.
It is recommended that the container in which the fish is, cover it with transparent plastic wrap and place it in the refrigerator.
After those hours, all that remains is for the dogfish to be passed through flour and fried in a pan with olive oil.