Thermomix Recipes

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Marmitako tuna with thermomix

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24 June, 2022

Marmitako tuna with thermomix

marmitako is a typical dish from the north that Asturian, Cantabrian and Basque fishermen used to make in the same boats when they went fishing, it is a tuna stew with potatoes, onion, pepper and tomato mainly This recipe is beautiful

A delicious and complete dish, great at any time of the year

If you like marmitako, chances are you’ll like sorropotuna delicious Cantabrian dish

Marmitako tuna with thermomix

Marmitako tuna with thermomix

Marmitako tuna with thermomix

People

4

Cooking time:

45 minutes

Total Time

45 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix Fish with Thermomix

Marmitako tuna ingredients with thermomix

    Stir-fried ingredients

    • 50 grams of olive oil
    • 100 grams of shallot
    • 100 grams of green pepper
    • 2 cloves of garlic
    • 125 grams of crushed tomato

    Ingredients for the rest:

    • 2 tablespoons sweet paprika
    • 800 grams of mashed potatoes*
    • 70 grams of carrot cut into thin slices
    • 500 grams of fish stock (I recommend Aneto)
    • Salt
    • 300 grams of bonito from the north, diced
    • Chopped parsley

    Preparation of tuna marmitako with thermomix

    1. Cascade potatoes: to make the cascade potato, we insert the knife a little and without cutting it whole, we pull forcefully so that it cuts the potato by force and not by the knife
    2. We start by placing the ingredients of the sauce in our Thermomix bowl, the olive oil, the shallot, the crushed tomato, the garlic, the green pepper and chop everything:
    3. 8 seconds / speed 3
    4. Then we are going to fry everything for what we are going to program
    5. 8 minutes / Varoma temperature / speed 4
    6. at this point we incorporate the 2 tablespoons of sweet paprika and program
    7. 7 seconds / speed 4
    8. We put the butterfly to our thermomix and add the carrots and the cascaded potatoes and sauté
    9. 3 minutes / 100ºC / left turn / spoon speed
    10. Incorporate the fish broth and program
    11. 30 minutes / Varoma / left turn / spoon speed
    12. Add the bonito from the north cut into cubes and the parsley and program
    13. 3 minutes / varoma / left turn / spoon speed
    14. Let rest for about 10 minutes and our marmitako will be ready

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    Receta por chomon