Cold coconut soup in the Thermomix

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23 June, 2022

Cold coconut soup in the Thermomix

In recent days we have been introducing you to refreshing dishes and recipes, so that you can cope with the high summer temperatures. This recipe uses coconut

Thus, we have explained to you how to prepare different salmorejos and gazpachos. Well, in this case, we are going to introduce you to a tasty and healthy one. Specifically, we are going to teach you how to prepare cold coconut soup in the Thermomix.

Take note:

Cold coconut soup in the Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

Vegetarian recipes with Thermomix soups and creams with thermomix

Ingredients of cold coconut soup in the Thermomix

In order to prepare this dish that we indicate,you must proceed to buy the following products that will allow you to obtainfour servings:
140 grams ofgrated coconut.
The juice of one lemon.
200 grams ofbread crumbs.
400 milliliters of water.
100 grams of oil.
Salt and ground pepper to taste.

Preparation of cold coconut soup in the Thermomix

hen you have managed to gather all these ingredients in the kitchen,put on your apron and follow these steps:
Start by chopping and then soaking the breadcrumbs.
In the glass of the Thermomix proceed to add a tablespoon of lemon juice,breadcrumbs,grated coconut as well as salt and pepper.Proceed to program the robot tospeed 7for about 40 seconds.
Then,through the mouthpiece,pour the olive oil and proceed to emulsifytemperature 37ºand maximum speed for approximately 5 minutes.
Add the water you consider appropriate to get the perfect soup and stir well until you have the desired texture.
What will remain is to pour the mixture into a container and put it in the refrigerator so that,when it is time to serve it,it is very fresh.