It is a french cream what’s wrong with it its origin in the seventeenth century and that it is very versatile. It is versatile because it can be used both to fill and to decorate and even to prepare all kinds of sweets.
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desserts with thermomix
Chantilly ingredients with Thermomix
In order to make the cream that concerns us, you must proceed to gather the following products:
Chantilly preparation with Thermomix