Dulce de leche and biscuit cake with Thermomix

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6 June, 2022

Dulce de leche and biscuit cake with Thermomix

You have guests for lunch or dinner and you want to surprise them with a dessert. In that case, you will be interested in the recipe that we are now going to teach you how to prepare. It is a cake of dulce de leche and biscuit with Thermomix. This recipe calls for cookies

It is also known by the name of chocotorta, it is made in a really simple way and has its origin in Argentina. To all this we must add that it manages to enchant both children and adults.

Dulce de leche and biscuit cake with Thermomix

dulce de leche cake and biscuit with Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients for dulce de leche cake and biscuit with Thermomix

To prepare this dessert you need to have the following products:

110 grams of fondant chocolate in pieces.
400 grams of caramel sauce.
150 grams of coffee.
75 grams of liquid cream to mount.
500 grams of Philadelphia cheese.
2 small spoonfuls of sugar.
About 30 chocolate chip cookies.

Preparation of dulce de leche cake and biscuit with Thermomix

When you already have all those ingredients, proceed to follow these steps:
Put the butterfly on the blades.
Add the cheese and dulce de leche to the glass. program to
speed 3 ½ / 20 seconds.
Remove the butterfly.
Stir the mixture well with a spatula.
Heat the coffee in the microwave and add the sugar. Move well.
Dip about 8 cookies in the coffee and place them on the base of the cake inside what is a mold.
Then, proceed to pour a quarter of the dulce de leche that is in the glass.
Repeat the same operation with the cookies and the dulce de leche until you get four layers of each product.
For the coverage, put the cream in the glass. program to
speed 1 / 100º / 3 minutes.
Add the chocolate and program again
speed 3 / 2 minutes.
Pour the topping over the cake and chill in the fridge for at least 2-3 hours.