Smoked whiskey sauce with Thermomix

(12 votes, average: 4.00 out of 5)

18 May, 2022

With your food processor you can prepare a wide variety of sauces and a good example of this is what we are presenting to you today: smoked whiskey sauce with Thermomix.

This is ideal, above all, for meats because it manages to give them a really special flavor. This recipe has paprika

Smoked whiskey sauce with Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

sauces with Thermomix

Ingredients of Smoked whiskey sauce with Thermomix

200 grams of whiskey
2 onions
4 medium garlic
1 teaspoon paprika
1 and a half teaspoons ground black peppercorns
32 grams of balsamic vinegar
17 grams of olive oil
smoked salt to taste
105 grams of cane sugar
42 grams of Worcester sauce
72 grams of water
105 grams of cane sugar
52 grams of tomato paste

Preparation of smoked whiskey sauce with Thermomix

When you have gathered the following ingredients, follow the steps below:
Add the onion and garlic to the robot’s glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls.
Pour the oil and program
speed 2 / 100º / 1 minute and a half.
Next, add the smoked salt, water, sugar and whiskey. Start the robot at
speed 2 / 100º / 6 minutes.
Then add the Worcester sauce, pepper, tomato paste, paprika and vinegar. program to
speed 9 / 30 seconds.
Then reprogram
speed 2 / 100º / 7 minutes.
And season to taste.