Mint chocolate babarois with Thermomix

Preparation of chocolate mint Babarois with Thermomix

1. When you have gathered the following ingredients, follow the steps below:
2. Put both the yolks and the milk, the gelatin, the sugar, the coloring and the essence in the robot’s glass. program to
3. speed 4 / 90º / 7 minutes.
4. Pour the contents of the glass into a container and put it in the refrigerator for 30 minutes.
5. Wash and dry the glass to, immediately, put the butterfly.
6. Pour the cream. Without time, until you see that it has a good shape and texture, program
7. speed 3.5.
8. Add the contents of the container you have in the fridge to the glass and mix everything well
9. speed 3.5 / 20 seconds.
10. Pour the contents of the glass into a mold and put it in the refrigerator. You must be there for at least five hours.
11. For the sauce, pour the cream into the glass and program
12. speed 1 / 90º / 2 minutes.
13. Then add the butter and chocolate. Start the robot at
14. speed 3 / 37º / 5 minutes.
15. When the time comes, all that remains is to plate the contents of the mold and accompany it with this sauce.