Chiclanero donuts with Thermomix

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12 May, 2022

With your kitchen robot you can make a large number of traditional sweets and desserts. And a good example of this is the one that today we want to teach you how to prepare: donuts from Chiclana with Thermomix.

It is a proposal that, as its name suggests, has its origin in Chiclana (Cádiz) and that is ideal for breakfast and even as a snack. This recipe has sugar

Chiclanero donuts with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Wait time

20 minutes

Total Time

20 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Roscos chiclaneros with Thermomix

412 grams of flour
62 grams of sugar
2 packets of soda
The skin of half a lemon
105 grams of milk
sugar to coat
52 grams of olive oil
2 eggs
42 grams of brandy
oil for frying

Preparation of Roscos chiclaneros with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the 62 grams of sugar into the glass and program
progressive speed 5-10 / 15 seconds.
Take the shell and program
progressive speed 5-10 / 15 seconds.
With the help of a spatula, lower the remains of the walls and then add the eggs. Start the robot at
speed 4 / 37º / 2 minutes.
Next, add the soda, the 52 grams of oil, the brandy and the milk. program to
speed 4 / 15 seconds.
Add the flour and program
speed 6 / 15 seconds.
Then program a
spike speed / 1 minute.
Let the dough rest for 20 minutes. After this time, make the donuts with the dough and fry them in a pan with hot oil. When you take them out of the fire, pass them through sugar.