Cordoba-style artichokes with Thermomix

(12 votes, average: 4.25 out of 5)

11 May, 2022

Córdoba has a rich gastronomy, with the most significant dishes being salmorejo, flamenquín or aubergines with honey. And to all these we must add the one that today we want to teach you how to prepare: Cordoba-style artichokes with Thermomix.

It is a simple, but exquisite dish that you will surely love. This recipe calls for artichokes

Cordoba-style artichokes with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Cordoba-style artichokes with Thermomix

610 grams of clean artichokes
205 grams of white wine, if possible Cordovan
105 grams of ham cubes
2 large garlic
102 grams of olive oil
190 grams of onion in quarters
205 grams of water
1 teaspoon of breadcrumbs
Salt and pepper to taste
saffron to taste

Preparation of Cordoba-style artichokes with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add the garlic and onion to the robot’s glass. program to
speed 5 / 4 seconds.
Lower the remains of the walls with the help of a spatula.
Pour the oil and program
speed 1 / Varoma temperature / 13 minutes.
Add the salt, pepper, saffron and breadcrumbs. Put the Thermomix to work
speed 2 / 5 seconds.
Put the butterfly.
Add the artichokes, wine and water. program to
spoon speed / turn to the left / Varoma temperature / 20 minutes.
In the previous step, when the last three minutes are left, add the ham.