Beans with ear with thermomix

(12 votes, average: 3.92 out of 5)

8 May, 2022

A rich, nutritious and warm bean broth is not bad at all on a rainy day or a cold night, but if these beans are accompanied by pig’s ear, this goes to a higher level. This is how our recipe Beans with ear with thermomix.

You are going to love this juicy stew. This recipe calls for white beans

Beans with ear with thermomix

Persons

Preparation time:

39 minutes

Total Time

39 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of beans with ear with thermomix

800 grams of white beans
400 grams of pork ear
500 grams of water
50 grams of olive oil
½ beef bouillon cube
1 medium onion
1 red bell pepper
2 cloves of garlic
1 bay leaf

Preparation of beans with ear with thermomix

To begin the preparation of this exquisite recipe, place the onion cut into pieces together with the pepper and the garlic cloves in the Thermomix bowl, program.
5 seconds / Speed 5.
Once the vegetables have been chopped, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, then pour oil, program
8 minutes / Temperature 120° / Speed 1.
When the sauce is ready, add the pig ears, as well as three tablespoons of drained white beans, the bay leaf, the meat stock cube and the water until all the ingredients are covered, program
20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
Once the cooking time is over, add the rest of the beans, previously drained (if they are from a pot), program.
5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
When the cooking time is complete, pour the preparation into a bowl.