Strawberry foam cake with thermomix

(15 votes, average: 3.93 out of 5)

5 May, 2022

Here we bring you a cake that, apart from being delicious, is made very easily and very quickly, the only thing we are going to need is to have our strawberries previously frozen, everything else is done in a few minutes, it is a strawberry foam cake with a base of cracker

here we leave you the recipe that is very easy to make and has a spectacular strawberry flavor

Strawberry foam cake with thermomix

Persons

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of strawberry foam cake with thermomix

for the biscuit base

200 grams of Biscuits (I prefer digestive type)
60 grams of butter

strawberry foam

250 grams of frozen strawberries
200 grams of sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 egg whites
1 packet of soft drinks (I use Mercadona)

Preparation of strawberry foam cake with thermomix

For the base
We put the cookies in our Thermomix bowl and program
20 seconds / progressive speed 5 – 10
add the butter that is already soft (we give it a touch of microwave if necessary) and program
20 seconds / speed 5
take out the biscuit with the butter and put it in a cake mold and distribute it and press it by hand as the basis for the afternoon
then wash and dry the glass well
for the foam
we put in our glass of Thermomix the clean strawberries, the sugar, the lemon juice and the vanilla extract and we crush
30 seconds / progressive speed 6-10
with the spatula we lower the remains that could have stuck to the sides of the glass
place the butterfly on the blades of the Thermomix and add the two egg whites at room temperature and the soda sachets
without programming time / speed 3 and a half
we leave it without cup
after a few seconds we will see how our Thermomix begins to assemble the mixture perfectly
Well, we put all the foam on top of the biscuit base that we had in the cake mold, we cover it with plastic wrap so that it is taut and we leave it in the refrigerator to rest for a few hours.