Artichoke caviar with thermomix

(12 votes, average: 4.17 out of 5)

5 May, 2022

Easier, faster and more surprising recipe than this one does not exist. This way you can include vegetables that we rarely use in the kitchen, such as artichokes, on the menu.

This time we will show you how to prepare artichoke caviar with thermomix This recipe has basil

artichoke caviar thermomix

Artichoke caviar with thermomix

Persons

Preparation time:

1 minute

Total Time

1 minute

Kitchen room

Spanish

Category:

creams and soups

Ingredients of artichoke caviar with thermomix

10 artichoke hearts
10 basil leaves
1 tablespoon pesto
Juice of 1 lemon
3 tablespoons olive oil
½ teaspoon of salt
½ teaspoon pepper

Preparation of artichoke caviar with thermomix

To begin the preparation of this quick and easy recipe for artichoke caviar with thermomix, you must wash very well and peel the artichokes until you reach their hearts.
As well as wash and remove the stem of the basil leaves.
Once these first steps are done, pour the artichoke hearts together with the basil leaves (reserve a couple of leaves to finely chop them and use them at the end), the pesto spoon, the lemon juice, two tablespoons of olive oil, salt and pepper
30 seconds / progressive speed 8 to 10.
As a result you will obtain a very rich and fresh unctuous paste. Pour into a terrine pan or airtight container, sprinkle with the finely chopped basil leaves and pour the remaining tablespoon of olive oil on top.
Accompany with small toasts or bread sticks and voila, a delicious appetizer.