Cod ceviche with Thermomix

(12 votes, average: 3.92 out of 5)

22 April, 2022

Today we bring a recipe that is as fresh as it is rich, we are going to see it spectacular, both for ceviche lovers and cod lovers, since obviously it is a cod ceviche made with our Thermomix

a delicious flavor both to take as a second course, or as a first as a salad, very easy to make, we just have to wait a few hours for it to macerate well, so it is advisable to make it the day before This recipe uses cod

Cod ceviche with Thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Cod ceviche ingredients with Thermomix

400 grams of fresh cod loin
20 grams of red onion
80 grams of lemon juice
80 grams of lime juice
two cloves of garlic
14 sprigs of coriander (just the leaves)
a teaspoon of Tabasco
100 grams of red onion
100 grams of green pepper
100 grams of red pepper
3 ice cubes
Salt
Pepper

to decorate

A ripe tomato
a ripe avocado

Preparation of Cod Ceviche with Thermomix

The first thing we are going to do is shred the cod and put it into pieces, removing the skin and bones. I like the pieces the size of squares that you can put directly in your mouth. put it in a bowl and add salt and pepper to taste
You can put in our Thermomix bowl 20 grams of red onion, coriander leaves, two cloves of garlic, lime juice, lemon juice, pinches of salt, and a teaspoon of Tabasco and grind it all
20 seconds / speed 10
Once everything is crushed we put it above the source with the cod
Let it macerate in our refrigerator for 8 to 12 hours.
after that time we will finish preparing the garnish that will accompany you
We put in our glass of Thermomix the 100 grams of green pepper the 100 grams of red pepper the 100 grams of onion and we program
3 seconds / speed 5
We will join this mixture with the cod while we plate it, putting it well on the sides or on top
Now all we have to do is put the tomato and the avocado, divided into small squares, on top of our cod ceviche, it will be ready to eat