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Savoy style polenta with Thermomix

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5 April, 2022

Just as you prepare typical dishes of our Spanish gastronomy, you love preparing recipes that are traditional in other countries.

For this reason, you will be interested in continuing reading because we are going to teach you how to prepare Savoy-style polenta with a Thermomix. This recipe calls for cheese

Savoy style polenta with Thermomix

Savoy style polenta with Thermomix

polenta is a dish that originates from Italy and that it is made from that element that gives it its name, which is obtained with cornmeal.

However, its popularity has led to two more versions: dark polenta, which is made with buckwheat, and white polenta, which is made with chestnut flour.

Savoy style polenta with Thermomix

People

4

Cooking time:

42 minutes

Total Time

42 minutes
Kitchen

Spanish

Category:

1 thermomix plates

Savoy-style polenta ingredients with Thermomix

    To prepare this recipe you need to gather the following products:

    • 230 grams of cornmeal.
    • 1 small tablespoon of nutmeg.
    • 80 grams of cheese Beaufort or Gruyere.
    • Salt and pepper to taste.
    • 1 garlic.
    • 2 shallots
    • 1 cube of chicken broth.
    • 85 centiliters of water.
    • 10 centiliters of White wine.
    • 50 grams of butter.
    • 25 centiliters of milk.

    Preparation of Savoy-style polenta with Thermomix

    1. When you have gathered all those ingredients, follow these steps:
    2. Peel and chop both the garlic and the shallots.
    3. Add the cheese to the robot glass and program
    4. speed 9 / 16 seconds.
    5. Reserve the cheese and add the shallots and garlic to the glass. program to
    6. speed 6 / 6 seconds.
    7. Pour the butter and start the robot at
    8. speed 1 / 100º / 6 minutes.
    9. In the previous step, when the Thermomix is ​​at minute 2, pour the wine.
    10. Add the corn flour and program to
    11. speed 3 / 100º / 1 minute.
    12. Next, add the water, milk, salt, pepper, bouillon cube and nutmeg. program to
    13. speed 1 / 80º / 35 minutes.
    14. Add the reserved cheese and start the robot again at
    15. speed 2 / 2 minutes.

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    Receta por chomon