Wild garlic risotto with Thermomix

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17 May, 2022

Rice is one of the most consumed foods in the world and one of the most exquisite ways to eat it is in risotto. For this reason, we now present this recipe: wild garlic risotto with Thermomix.

It is an exquisite dish and not at all complicated to prepare that you will surely prepare on more than one occasion for your family or guests. This recipe uses rice for risotto

Wild garlic risotto with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total Time

1 hour

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Wild garlic risotto ingredients with Thermomix

330 grams of rice for risotto
22 grams of fresh wild garlic leaves
Salt and pepper to taste
45 grams of chopped cheese
62 grams of dry white wine
1 onion
730 grams of water
42 grams of chopped bacon
1 vegetable broth tablet
12 grams of butter

Preparation of wild garlic risotto with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Put the garlic leaves and the cheese in the glass. program to
speed 8 / 5 seconds.
Booking.
Next, add the onion to the glass and program
speed 5 / 3 seconds.
Then, with the help of a spatula, lower the remains of the walls to, immediately afterwards, add the bacon and butter. Start the robot at
speed 1 / 120º / 3 minutes.
The next step will be to add the rice. program to
speed 1 / reverse rotation / 120º / 3 minutes.
Pour the wine and program
speed 1 / reverse rotation / 100º / 1 minute.
Then add the pill, the pepper, the salt and the water. Put the Thermomix to work
speed 1 / reverse rotation / 100º / 15 minutes.
Finally, pour the reserved cheese and garlic mixture into the glass. program to
speed 1 / reverse turn / 80º / 2 minutes.