Venezuelan Tequeños with Thermomix
(33 votes, average: 4.52 out of 5)
Loading... (33 votes, average: 4.52 out of 5)Loading...If you like to use your kitchen robot not only to prepare traditional recipes from our country but from others, the proposal that we are going to propose to you today may be very interesting: Venezuelan tequeños with Thermomix.
It is a native dish, as its name indicates, from Venezuela and whose main ingredient is cheese. This recipe uses flour
Venezuelan Tequeños with Thermomix
Venezuelan Tequeños with Thermomix
Persons
4
Preparation time:
16 minutes
Cooking time:
6 minutes
Total time
22 minutes
Kitchen room
Venezuelan cuisine
Venezuelan cuisine
Category:
Snacks with Thermomix International Recipes Thermomix
Ingredients
- 1 egg
- 250 grams of flour
- 72 grams of pineapple juice
- 80 grams of butter that is not cold
- Salt to taste
- 10 grams of sugar
- 325 grams of soft cheese
Preparation
- When you have gathered all those ingredients except the cheese, follow the steps that we indicate:
- Pour all the ingredients into the glass and program to
- speed 4/15 seconds.
- Afterwards, program again, with the glass closed, to
- spike speed / 5 minutes.
- Roll the resulting dough into a ball and wrap it in plastic wrap. Put it in the fridge for two hours.
- After that time, with the help of a rolling pin, flatten the dough and cut it into strips about 15 centimeters long and 1 centimeter wide.
- Chop the cheese and wrap it around each strip.
- It will only remain that you cold said strips.
