Trick: Special flour with thermomix to fry crunchy fish

Trick: Special flour with thermomix to fry crunchy fish

So that we have a crunchy little fish like they do with the fish from the south of Spain or Italy, we are going to give you a little trick.

Ingredients Special flour with thermomix to fry crunchy fish:

200 gr of wheat flour
200 gr of dried chickpeas

Preparation Special flour with thermomix to fry crunchy fish:

We are going to mix our normal flour with a flour that we are going to create with dry chickpeas

We put the chickpeas in the glass of the Thermomix and program
30 seconds, progressive speed 5 to 10.

We add the flour and select
30 seconds, progressive speed 5 to 10.

We pass the contents of the glass to a plate and we can use it with our fish.
when frying it, it will be much more crispy than with our normal flour

We can also keep it in a hermetic jar

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