Toblerone and mascarpone mousse cake with Thermomix

Preparation of Toblerone and mascarpone mousse cake with Thermomix

1. Put on your apron and follow these steps:
2. The first thing will be the base, so add its ingredients to the robot glass. Program to
3. speed 5 / 20 seconds.
4. Pour the contents of the glass into a mold, flatten it well. Put the mold in the refrigerator for at least 30 minutes.
5. Now you have to prepare the mousse. To do this, add the cheese and cream to the robot’s glass. To mount it, program
6. speed 4.
7. Reserve the mixture in a bowl and put it in the refrigerator.
8. Now pour the milk, condensed milk and chopped Toblerone into the glass. Start the robot
9. speed 6/10 seconds.
10. Then reprogram to
11. speed 2 / 70º / 4 minutes.
12. Add the drained gelatin and mix to
13. speed 4/5 seconds.
14. Separate about 150 grams of the mixture obtained and separate it.
15. Slowly add the reserved cheese and cream mixture and mix with a spatula. Then, pour it into the mold where you have the base. Spread it well and put the mold back in the refrigerator.
16. Now make the coverage. To do this, pour the reserved 150 grams of the mixture into the glass, as well as the chopped Toblerone and the cream. Program to
17. speed 6 / 50º / 2 minutes.
18. Let it cool and pour this mixture into the mold where the rest of the cake is. Put it back in the refrigerator until serving time, when you can add chocolate shavings on top, for example.