Toblerone and mascarpone mousse cake with Thermomix

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18 August, 2024

The list of cakes that you can prepare with your food processor is very extensive and among all of them one stands out. Yes, the one we want to teach you how to cook today: Toblerone and mascarpone mousse cake with Thermomix.

It is a delicious dessert, with a wonderful texture, which is based on the famous chocolate bar that gives it its name and the best-known Italian cheese.

Toblerone and mascarpone mousse cake with Thermomix

People

Preparation Time:

18 minutes

Cooking Time:

8 minutes

Total Time

26 minutes

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients for Toblerone and mascarpone mousse cake with Thermomix

For the mousse:
305 grams of Toblerone
255 grams of mascarpone cheese
502 grams of very cold cream
4 large gelatin sheets soaked in water
52 grams of milk
252 grams of condensed milk
For the base:
52 grams of milk
405 grams of Maria type cookies
62 grams of soft butter
For coverage:
102 grams of whipping cream
102 grams of Toblerone

Preparation of Toblerone and mascarpone mousse cake with Thermomix

Put on your apron and follow these steps:
The first thing will be the base, so add its ingredients to the robot glass. Program to
speed 5 / 20 seconds.
Pour the contents of the glass into a mold, flatten it well. Put the mold in the refrigerator for at least 30 minutes.
Now you have to prepare the mousse. To do this, add the cheese and cream to the robot’s glass. To mount it, program
speed 4.
Reserve the mixture in a bowl and put it in the refrigerator.
Now pour the milk, condensed milk and chopped Toblerone into the glass. Start the robot
speed 6/10 seconds.
Then reprogram to
speed 2 / 70º / 4 minutes.
Add the drained gelatin and mix to
speed 4/5 seconds.
Separate about 150 grams of the mixture obtained and separate it.
Slowly add the reserved cheese and cream mixture and mix with a spatula. Then, pour it into the mold where you have the base. Spread it well and put the mold back in the refrigerator.
Now make the coverage. To do this, pour the reserved 150 grams of the mixture into the glass, as well as the chopped Toblerone and the cream. Program to
speed 6 / 50º / 2 minutes.
Let it cool and pour this mixture into the mold where the rest of the cake is. Put it back in the refrigerator until serving time, when you can add chocolate shavings on top, for example.