The Trick of Karlos Arguiñano to Succeed with the Russian Salad

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2 November, 2023

The Russian salad is a classic in every house, but not everyone knows the secret that makes it an exceptional dish.

In this article, we will explore the trick revealed by cooking expert Karlos Arguiñano to ensure the success of your Russian salad.

From the choice of potatoes to the perfect cooking, discover how to transform this dish into a delight that will surprise all your guests.

The Trick of Karlos Arguiñano to Succeed with the Russian Salad

The Importance of the Potato

One of the keys to preparing a perfect Russian salad is the choice of potatoes. Not all are the same, and Arguiñano insists that this step should not be taken lightly. The final texture in the mouth will largely depend on the type of potato you use. So that

which potato is the right one? : Karlos Arguiñano recommends opting for quality potatoes, avoiding varieties that are excessively mealy. The right potatoes should have a perfect balance between starch and moisture, which ensures the right consistency of the salad.

The Trick of Karlos Arguiñano to Succeed with the Russian Salad

Kitchen

Spanish cuisine

Category:

cooking tricks

The Trick of Karlos Arguiñano to Succeed with the Russian Salad

The Trick of Karlos Arguiñano to Succeed with the Russian Salad

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Preparation of Karlos Arguiñano’s Trick to Succeed with the Russian Salad

The Trick: The Secret is in the Cooking

The cooking of potatoes is a critical step in the preparation of the Russian salad. This is where Arguiñano’s trick becomes apparent. The key lies in cooking the potatoes in a saucepan with cold water. But it’s not as simple as it seems.
You must add the potatoes clean, whole and with their skin to the casserole. Why the skin? The reason is that the skin acts as a protective barrier that prevents potatoes from absorbing excess water during cooking. Cooking them over low heat is essential so that the skin does not come off and fulfills its function correctly.
Avoid Splitting Potatoes in Half
A common mistake when cooking potatoes for Russian salad is to cut them in half before cooking. This is a serious mistake, as the starch is dispersed in the cooking water, resulting in a loss of the desired texture and consistency. To avoid this, cook them whole and with skin.
The Final Step
Once the potatoes are cooked, it is important to let them rest and warm up before proceeding to cut them into small cubes. This step ensures that the potatoes do not fall apart when mixed with the other salad ingredients.

Frequently Asked Questions about this trick for the Russian salad

What kind of potatoes should I use? – You should use quality potatoes, avoiding excessively floury varieties.
Why cook potatoes with skin? – The skin acts as a barrier that prevents the potatoes from absorbing excess water during cooking.
What is the common mistake when cooking potatoes? – Splitting the potatoes in half before cooking causes the dispersion of the starch, which affects the texture.
When should I cut the potatoes into cubes? – After cooking, you should let the potatoes rest and warm up before dicing them.
What makes a Russian salad exceptional? – The right choice of potatoes and specific cooking are key to an exceptional Russian salad.