Strawberry cake with Thermomix

Name: Strawberry cake with Thermomix
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Spanish
Ingredients: To make this dessert you need to have the following ingredients:; 190 grams of sugar; 320 grams of strawberries.; 300 grams of flour; The zest of a lemon.; The juice of a lemon.; 150 grams of butter; 1 tablespoon of yeast; 4 eggs; 1 tablespoon icing sugar; 1 small spoonful of vanilla extract.

(66 votes, average: 4.50 out of 5)

19 August, 2019

Strawberry cake with Thermomix

Do you have guests for lunch or dinner and want to surprise them with a special dessert?

If the answer is yes, you are interested in reading further because, then, we are going to teach you how to prepare strawberry pie with Thermomix.

Strawberry cake with Thermomix

It is a very simple recipe that has an exquisite flavor and that everyone loves, so it sure is a success.

Strawberry cake with Thermomix

Persons

Cook Time

1 hour

Total Time

1 hour

Cuisine Spanish

Category Desserts

Ingredients

To make this dessert you need to have the following ingredients:
190 grams of sugar
320 grams of strawberries.
300 grams of flour
The zest of a lemon.
The juice of a lemon.
150 grams of butter
1 tablespoon of yeast
4 eggs
1 tablespoon icing sugar
1 small spoonful of vanilla extract.

Instructions

When you have bought all those ingredients, follow these steps:
Wash and cut the strawberries. Add the butter and sugar to the glass and program at speed 4/50 seconds.
Then add the lemon juice and zest as well as the eggs. Program at speed 4/1 minute.
Then pour the yeast and flour. Run the robot at speed 4/30 seconds.
Then add the strawberries and program at speed 2/10 seconds.
Pour the dough into a cake pan, previously greased with butter, and put that in the oven, which should be preheated. Keep it inside for about 40 minutes at 180º.
After that time, take out the cake and let it cool to finally pour icing sugar on top.

Amount Per Serving:
Calories		421.17 kcal
% Daily Value*
Total Fat 17.9 g		26.2%
	Saturated Fat 10.39 g	50%
	Trans Fat 0.62 g
Cholesterol 120.29 mg		40%
Sodium 35.11 mg		1.5%
Total Carbohydrate 58.65 g		19.3%
	Dietary Fiber 2.62 g	8%
	Sugars 27.27 g
Protein 7.77 g