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Spinach meatballs with Thermomix

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7 July, 2024

Today I am going to teach you how to prepare a different dish with spinach. This is a vegetable that is rich in vitamins and iron. Specifically, I want to tell you the perfect way to make spinach meatballs with Thermomix.

It is a complete and very tasty dish, which will delight everyone at home, even those who reject vegetables.

Spinach meatballs with Thermomix

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Spinach meatballs with Thermomix

605 grams of frozen spinach
152 grams of goat cheese
A pinch of ground nutmeg
1 onion
Salt and ground pepper to taste
1 large garlic
4 eggs
Bread crumbs
102 grams of butter
600 grams of water

Preparation of spinach meatballs with Thermomix

Now put on the apron that begins the recipe:
Pour the goat cheese into the robot’s glass and program
speed 5/10 seconds.
Booking.
Now add the garlic and onion. Program to
speed 5/5 seconds.
Now add the spinach and butter. Start the robot
speed 1 / Varoma temperature / 5 minutes.
In a bowl, pour the contents of the glass, the cheese, the spices, the eggs and the amount of breadcrumbs that you consider appropriate to make the meatballs well. Mix everything well. If you see that it is too dry, add a little milk.
Shape the meatballs and put them in the Varoma. Add the water to the glass and program at
speed 1 / Varoma temperature / 35 minutes.