Spaghetti with shrimp sauce with thermomix

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3 February, 2022

Spaghetti with shrimp sauce with thermomix

Who can deny a delicious Italian dish famous worldwide and known for delighting thousands of palates in any of its presentations? I am talking about pasta, in my case I cannot deny myself any of these delicacies, and if it is like the ones that we will show below, much less. This recipe has garlic

Then take note of the recipe for Spaghetti with shrimp sauce with thermomix, unmissable.

Spaghetti with shrimp sauce with thermomix

Persons

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Babies and children Pasta with Thermomix

Ingredients

400 grams of spaghetti
150 grams of shelled shrimp
100 grams of onion
30 grams of oil
100 grams of tomato sauce
100 grams of white wine
70 grams of cream
1 minced garlic clove
Salt and pepper to taste
chopped parsley to taste

Preparation

We start the recipe by preparing the cooking of the spaghetti, place in the Thermomix bowl the measure of water and salt indicated on the package of the pasta of your choice, also program the time indicated there.
Once the pasta is cooked, remove it from the glass and add it to a bowl and let it rest for a few minutes.
In the same glass of the thermomix, add the onion cut into pieces and the clove of garlic, program.
5 seconds / Speed 5.
With the help of a spatula, lower the remains of onion and garlic that have adhered to the walls of the Thermomix bowl, add the olive oil and program.
5 minutes / Temperature 120° / Spoon speed.
Once the sauce is ready, add the tomato sauce, and program.
6 minutes / Temperature 120° / Spoon speed.
Then, pour the white wine, the cream, the shrimp, a little pepper and chopped parsley, program.
6 minutes / Temperature 100° / Reverse rotation / Bucket speed.
Once the cream is ready, remove only the shrimp, and mix the cream, program.
30 seconds / Progressive speed 5-10.
Pour this wonderful sauce over the already cooked spaghetti, mix very well and place the whole shrimp on top. Serve, enjoy and Bon appetite.