Thermomix Recipes

Without category

Sautéed with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

2 May, 2023

The sofrito is a fundamental base in Spanish cuisine, and with the Thermomix it can be prepared quickly and easily.

With just a few ingredients and a few steps, you can have a perfect homemade stir-fry to add to any dish.

Sautéed with thermomix

Sautéed with thermomix

Sautéed with thermomix

Cooking time:

15 minutes

Total Time

15 minutes
Kitchen

Spanish Cuisine

Category:

Without category

Sauteed ingredients with thermomix

  • 100 grams of olive oil
  • 300 grams of onion
  • 2 garlic cloves
  • 3 leeks (the white part)
  • 3 tomatoes or 200 grams of crushed tomato

Sauté preparation with thermomix

  1. We start by peeling and cutting the onion and garlic into small pieces. We also cut the leeks into thin slices.
  2. We put all the ingredients in the Thermomix glass. We program the machine to
  3. speed 5 / 4 seconds
  4. In this way, the ingredients will mix evenly.
  5. Then, we program the Thermomix to
  6. varoma temperature / speed 1 / 10 minutes
  7. It is important that no water is added to the mixture, as the oil and liquids from the vegetables will be enough to cook the ingredients.
  8. After 10 minutes, if we want our sauce to be completely crushed, we can program the Thermomix to
  9. speed 6 / 15 seconds
  10. And that’s it! We have ready our sofrito with Thermomix. We can use it in any dish that we want to give it flavor: rice, stews, pasta, etc.

Can you freeze a stir-fry?

  1. Yes, you can freeze the stir-fry. To do this, it is advisable to wait for it to cool completely before storing it in an airtight container or freezer bag. It can also be frozen in small portions so that only what is necessary can be defrosted.

What is the difference between a stir-fry and a refried?

  1. The main difference between a refry and a stir-fry is that the former involves cooking the ingredients in hot oil until golden brown and crisp, while the stir-fry involves cooking the ingredients in oil over medium to low heat until soft and tender. Refry is a common technique in Mexican cooking, while sofrito is more common in Mediterranean and Latin cuisine.

Related posts:

Sautéed cabbage with ham and thermomixSautéed cabbage with ham and thermomix Red cabbage sautéed with ham and garlic with Thermomix Sautéed beans with Thermomix Sautéed peas with potatoes and eggs with Thermomix Sautéed cabbage with chilies with Thermomix Sautéed cabbage with chistorra sausage and hard-boiled egg with Thermomix sautéed fresh sausages with mushrooms with thermomix Sauteed shrimp with mushrooms and cabbage with thermomix Sautéed cabbage with ham with thermomix sautéed eels and spinach with thermomix Sauteed with Thermomix

Receta por chomon