Sausages with German sweet and sour sauce with Thermomix

(58 votes, average: 4.38 out of 5)

10 June, 2021

Sausages are a very versatile food, taking into account that they can be used both as an aperitif and as a first course. And that is something that can be done with a recipe like the one we propose today: sausages with German sweet and sour sauce with Thermomix.

As its name suggests, it originates from Germany and has a flavor that you are sure to love. This recipe has onion

Sausages with German sweet and sour sauce with Thermomix

People

Preparation time:

24 minutes

Cooking time:

14 minutes

Total time

38 minutes

Kitchen

German cuisine

Category:

1 thermomix plates

Ingredients

10 German pork sausages
15 grams of curry powder
45 grams of chopped pickled gherkins
One and a half teaspoons of apple cider vinegar
60 grams of chopped onion
25 grams of concentrated tomato
30 grams of butter
One and a half teaspoon chili paste
15 grams of sugar
130 grams of ketchup

Preparation

When you have gathered all these ingredients, follow the steps below:
Add the sugar, onion and half of the butter to the glass of the robot. Program a
speed 1 / 120º / 2 minutes.
Then add the curry and program to
speed 2 / 120º / 1 minute.
Then add the ketchup, chili paste, pickles, tomato, and vinegar. Put the robot to work
speed 3.5 / reverse turn / 100º / 10 minutes.
In a frying pan, brown the sausages with the other half of the butter. When they are ready, place them by pouring the contents of the glass over them.