Today we are going to prepare some candies with a little salty butter and the help of our Thermomix.
2 tricks to keep in mind in this recipe:
Trick # 1
To avoid sticking too much between them, you can simply pack them or sprinkle lightly with icing sugar.
Trick # 2
Do not delay in cleaning your bowl! For simplicity, you can add milk to the top of the blades and heat the speed 3 to 100 ° C for 5 minutes to prepare a good caramelized chocolate.
400 grams of sweetened condensed milk,
125 grams of salted butter (cut into pieces)
75 grams of cane sugar
1 teaspoon of liquid honey
Pour all the ingredients into the glass of the thermomix Cook with the cooking basket instead of the measuring cup on the lid of the container to avoid splashing and cook, set.
20 min / 100 ° C / speed 3.
With the cooking basket in place of the measuring cup on the lid of the container to avoid splashing, program.
35 min / Varoma / speed 2.
Transfer the contents of the Thermomix to a baking dish lined with baking paper.
Allow it to cool before reserving in the fridge. Then cut your candies into small squares.